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AFFORDABLE FARM TO TABLE SHOWCASING THE BOUNTY OF OREGON!
Brunch Lunch Dinner

A la carte and prix fixed menu’s

ORGANIC PRODUCE!

3 course dinner starting at 52 inclusive
with service charge (49 Cash)

CALL or text: 541-265-2929‬

Email (please include phone number when emailing): ‪Zachsbistro@gmail.com‬

Location: 614 W. Olive St. Newport, OR 97365 

  • EVERYTHING CAN BE GLUTEN FREE!

  • DIETARY RESTRICTION FRIENDLY

    WE ARE A SCENT FREE ZONE!
    We kindly ask no cologne, perfume, patchouli, strong lotions, and other smelly products.  The chef/owner is sensitive to strong smells, and strong smells overtake the dining room and interfere with tasting and smelling our cuisine.

Zach's Bistro is a neighborhood bistro located in Nye Beach (Newport, Oregon), where we are more than just a place to go for special occasions; we are also the perfect place to grab a beer or glass of wine after work or on any occasion. Feel free to come in for small plates and dessert only.

We are a chef driven and run restaurant offering a constantly changing table d’hote menu. Whole menu available a la carte.

VIEW MENU’S:
(UPDATED NIGHTLY BY 11PM)

5% CASH DISCOUNT
20% SERVICE CHARGE INCLUDED IN ALL PRICING.

BRUNCH LUNCH DINNER BEVERAGES
HAPPY HOUR

IN ADDITION TO OUR REGULAR DINNER MENU WE OFFER A FEW WEEKLY SPECIALS. CLICK THE LINK BELOW FOR MENUS AND PREORDERING INFORMATION (INCLUDING CUT OFF TIME). WEEKLY SPECIALS ARE ONLY AVAILABLE BY PREORDER (cutoffs vary depending on special, check each special for cutoff information).

CALL or text: 541-265-2929‬

Email: ‪Zachsbistro@gmail.com‬

Location: 614 W. Olive St. Newport, OR 97365 

We are reservation driven, but we will seat walk ins and last minute reservations as available.

We recommend reservations by 9pm the night before so we can plan accordingly.

**Vacation days and no brunch/lunch days posted below.

Dine-in Brunch:
Friday thru Monday 9:30am, 10:15am, 11am

Dine-in Lunch:
Friday thru Monday
12:30, 1:30pm, 2:30pm

Dine-in Happy Hour/Early Bird:
Friday-Monday 3:45, 4pm
walk-ins accepted, if space

DINE-IN DINNER:

Sunday, Monday, Friday:
5pm, 6:15pm, 7:45pm, 8:45pm

Tuesday, Thursday:
5pm, 6:15pm, 7:45pm

Wednesday:
5pm, 6:30pm

Friday, Saturday
5pm, 6:15pm, 7:45pm, 8:45pm, Late Night (9pm-10:15, any time)

Takeout Brunch:
Friday thru Monday 9:15am

Takeout Lunch:
Friday thru Monday 12:15pm

Takeout Dinner:
Daily: 4:45PM

additional takeout times may be available depending on dine in business.
**takeout must be ordered at least 30 minutes prior to pickup time.

UPCOMING CLOSURES:
August 28th, 2024
September 10th-12th, 2024
October 7th-25th, 2024
October 31st, 2024
December 22nd, 2024-January 7th, 2025
January 16th, 2025
February 17th, 2025-February 25th, 2025
March 6th, 2025
April 10th, 2025
May 29th, 2025
April 22nd, 2025-May 2nd, 2025
June 22nd, 2025-July 2nd, 2025
July 17th, 2025
August 7th, 2025

NO BRUNCH/LUNCH DAYS:
August 9Th, 2025-NO BRUNCH

HOLIDAYS 2024:
Closed Thanksgiving day November 28th
We will also be closed either the 27th or 29th depending on when family will be around. Heat and serve Thanksgiving meals available or pickup Wednesday the 27th am.

Closed For Christmas Eve, Day, New Years Eve, and New Years Day.

RESERVATIONS

RESERVATIONS CUTOFF 15 MINUTES PRIOR TO SEATING TIME.

PLEASE NOTE FOR PAC ATTENDEES GOING TO A 7PM SHOW WE ASK THAT YOU ARRIVE AT 4:45PM SO YOU CAN HAVE A LEISURELY DINNER.

IF YOU ARE GOING TO THE PAC for 7pm SHOW AND CAN’T MAKE 4;45PM, ARRIVE NO LATER THEN 5:15PM AND PLEASE PREORDER FOOD BY 2PM THE DAY OF RESERVATION.

FOR THOSE GOING TO SYMPHONY AND WANT TO MAKE THE TALK AT 6:45 WE ASK THAT YOU PREORDER AND ARRIVE AT 4:45PM. Please note talk when making your reservation.

WE ARE A SCENT FREE ZONE!

We kindly ask no cologne, perfume, patchouli, strong lotions, and other smelly products.  The chef/owner is sensitive to strong smells, and strong smells overtake the dining room and interfere with tasting and smelling our cuisine.

Groups of 7 or more available by phone 541-265-2929 or email zachsbistro@gmail.com. Deposit is required.

** We recommend reservations by 9pm the night before for those with dietary restrictions/preferences beyond gluten free.

** GROUPS OF 5-6 require a $150 deposit. Due by 9am for brunch, 11am for lunch, and 2pm for dinner. Deposit is non refundable after this time. Please check the current menu if you know you want something in particular. We recommend waiting till the cutoff to make deposit as we are unable to refund credit card processing fees. Click here or check your email confirmation to take care of deposit. We will remind large reservations 1 hour prior to cutoff if they haven’t taken care of deposit.

*****PLEASE NOTE THERE IS A GLITCH IN THE RESERVATION. SAME DAY RESERVATIONS ATER 5PM DON’T NOTIFY US OF NEW RESERVATIONS. PLEASE MAKE SURE TO MENTION RESERVATION WHEN ARRIVING.

******SATURDAY OCTOBER 5TH 5:15PM IS DESIGNED TO BE FAST AND WILL REQUIRE FOOD AND BEVERAGE PRERODERS TO GET PEOPLE OUT FOR JAZZ FEST. IF YOU WANT A LEISURELY DINNER CHOOSE 7:45 OR ANY LATER SEATING.

SOURCING:

We are a Farm to Table Restaurant sourcing from Oregon as much as possible.

  • All Oregon Wine List

  • Beer and Cider From Oregon (occasionally we will put on something fun from elsewhere

  • Oregon Spirits

  • Pork-Oregon-Lonely Lane, Walker Farms, or Heritage Farms NW

  • 100% Grass Fed and Finished Beef -Oregon, Lonely Lane Farm

  • Lamb-Oregon, Grass Fed -Walker Farms or Lonely Lane Farm

  • Pekin Duck-Oregon non-gmo soy free corn free-Fog Hollow Farm

  • Chicken-Oregon non-gmo soy free corn free-Fog Hollow Farm

  • Eggs-Oregon organic, soy free corn free-Lady B Farms

  • Antelope, Venison, Elk-Texas Field harvested-Broken Arrow Ranch

  • A2 Milk-Oregon Treated as organic but will give medicine-Rising Sun

  • Produce from Varying Farms Including:

    • Goodfoot

    • Riverland Family Farms

    • Pablo Munoz

    • Siri and Sons

    • Agricultural Developement Group

    • Groundworks Organic

    • Berkey’s Berries

    • La Mancha Orchards

  • Northwest Grown Beans, Quinoa and Wild Rice

GIFT CERTIFICATES:

Gift certificates are available in $5 increments, for any amount. gift certificates never expire.

gift certificates mailed every tuesday and thursday.

THEATER SPECIALS (VALID FOR ALL PAC EVENTS):
VALID BRUNCH, LUNCH AND DINNER

PRE-SHOW: 3oz glass of house white, house red, , beer (select options only), NA wine. $20 minimum purchase required. Reservations and food preorder by 2pm required. MUST SHOW SAME DAY TICKET STUB

POST-SHOW: Free 3oz glass of house white, red, sparkling wine, or 3 oz na sparkling wine with any full sized first course, cheese, or dessert purchase. Reservations and preorders not required at this time but may be in the future. MUST SHOW SAME DAY TICKET STUB.

BEER/WINE/CIDER PAIRING DINNERS

Takeout available, packaged family style available for pickup THE WEDNESDAY AFTER AT 4:45PM. NUMBER OF WINE/CIDER/BEER WILL BE CHANGED FOR TAKEOUT. WE WILL REACH OUT TO CONFIRM.

Make reservations using form below.

Dietary restriction friendly. Can be gluten free.

ALL DINNERS ON TUESDAYS.

WINE AND CIDER DINNERS AVAILABLE AT 5PM, 6PM, OR 7:45PM SEATING. BEER DINNERS WILL BE 1 SEATING TIME TO TBD BASED ON PARTICIPANTS.

WE reccomend reservations by the preceding tuesday for all dinners AS ORDERS WILL BE DUE THE END OF THAT WEEK.

some spots may be available the week before the dinner.

pricing may go up for those reserving after the preceding tuesday.

CIDER DINNER, TUESDAY 3RD SEPTEMBER

5—8 SMALL PLATE TASTING PAIRED WITH NORTHWEST CIDER

** Non Alcoholic and no CIDER options.

$85 per person with CIDER pairings
$78 with non alcoholic CIDER/BEER PAIRINGS
$59 per person without pairings

pricing inclusive with service charge; PRICING AND NUMBER OF COURSES FINALISED THE WEDNESDAY BEFORE THE DINNER

MEAD DINNER, TUESDAY 29TH OCTOBER

5—8 SMALL PLATE TASTING PAIRED WITH MEADS FROM AROUND THE COUNTRY (POSSIBLY INTERNATIONAL TOO).

** Non Alcoholic and no MEAD options.

$85 per person with MEAD pairings
$78 with non alcoholic CIDER/BEER PAIRINGS
$59 per person without pairings

pricing inclusive with service charge; PRICING AND NUMBER OF COURSES FINALISED THE WEDNESDAY BEFORE THE DINNER.


BEER DINNER, TUESDAY 19TH NOVEMBER

5—8 SMALL PLATE TASTING PAIRED WITH BEERS FROM A CERTAIN REGION (STATE, COUNTRY ETC). REGION DECIDED WEEK BEFORE THE DINNER AFTER BEER IS BROUGHT IN HOUSE.

** Non Alcoholic and no BEER options.

$85 per person with BEER pairings
$78 with non alcoholic BEER PAIRINGS
$59 per person without pairings

pricing inclusive with service charge; PRICING AND NUMBER OF COURSES FINALISED THE WEDNESDAY BEFORE THE DINNER.

SAKE DINNER, TUESDAY 10th DECEMBER

5—8 JAPANESE INSPIRED SMALL PLATE TASTING PAIRED WITH JAPANESE SAKE

** Non Alcoholic and no MEAD options.

$85 per person with SAKE pairings
$59 per person without pairings

pricing inclusive with service charge; PRICING AND NUMBER OF COURSES FINALISED THE WEDNESDAY BEFORE THE DINNER.

 

Serving Nye Beach since 2013
—

Zach's Bistro is a neighborhood bistro  located in Nye Beach where we are more than just a place to go for special occasions; we are also the perfect place to grab a beer or glass of wine after work or on any occasion. Featuring a mostly Oregon beverage program including wines, spirits, and draft beer and cider. Sourcing as much as we can from Oregon and the Pacific Northwest our menu's are a constant rotation of what is in season and the mood and whim of the chef. 

Chef Zachary Wellman graduated with "honors" from Johnson and Wales University in Denver, Colorado with an Associate of Applied Science, Culinary Arts Degree in May of 2005.  He received his Bachelor's of Science, Food Service Management in November of 2006 also with "honors".

He did his culinary internship at the Polynesian Resort at Walt Disney World. During the summers of 2004, 2005, 2007, and 2008, he worked at Devon Yacht Club in Amagansett, New York.  During two of these summers,  he also moonlighted at a popular bakery on Long Island.

Chef Zach has traveled near and far gaining food service experience. He hosted, expedited, and waited tables at a family restaurant in Boulder, CO. He worked in food services for Raytheon Polar at McMurdo Station, Antarctica. He returned from 25 months of Peace Corps Service in Mongolia at the end of July 2011.

 Farms/Ranchers/Purveyors

Riverland Family Farms (Corvallis)
Heritage Farms NW  (Falls City)
Rising Sun Dairy (Turner)
Goodfoot Farm (Philomath)
Thistle Family Farms (Creswell)
Frog Hollow
Lil-Swiss (Waldport)
Lonely Lane Farm (Mt. Angel)
Chelsea Rose Seafood (Newport)
Noble Coffee (Ashland)
Suttle Tea (Bend)
 

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